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Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

Leading the effort to eliminate hunger in the community. Since 1981, the Foodbank of Southeastern Virginia and the Eastern Shore, a member of Feeding America™ and the Federation of Virginia Food Banks, has been providing food for people experiencing food insecurity throughout Southeastern Virginia and on the Eastern Shore.

Feeding Tampa Bay, part of the national Feeding America network, focuses on providing food to the hundreds of thousands of food insecure families in the 10-county area of West Central Florida. Our mission is to change lives one meal at a time by leading our community in the fight against hunger.

Mission: We are committed to a culture of responsibility and dignity and to leading our local community in the fight against hunger by efficiently providing access to food and nutritious meals. Feeding San Diego builds local and national partnerships with purpose. Founded in 2007 by the wildfires in San Diego, Feeding San Diego is now the leading hunger-relief organization in the county, distributing healthy food with dignity to San Diego residents struggling with hunger. Our non-profit organization, funded by philanthropic and community support, is devoted to feeding the hungry, advocacy and education. FSD is committed to solving hunger in our communities and informing the public on the issues of food insecurity, nutrition and poverty. We fight hunger locally by working hand-in-hand with partner agencies, local school districts, corporate partners and a network of volunteers to serve 63,000 children, families and seniors in need each week. This past year, we provided over 25 million meals to San Diegans struggling with food insecurity - an 18 percent increase from the previous year, which indicates that more families in need are seeking our services than ever before. Each year, Feeding San Diego is working to move more food into the community in order to close the meal gap. Feeding San Diego takes a holistic approach to solving hunger and food-related issues in our community. We fight hunger locally by working hand-in-hand with 150 agency partners (food pantries, soup kitchens, healthcare centers and other community resources) and through direct service programs in areas central to clients' lives (School Pantries, Mobile Pantry sites, senior centers, USO sites) to provide healthy food with dignity to 63,000 children, families and seniors in need each week. Our unique distribution model, which leverages both national and local partnerships, ensures that we are not simply banking food - we are Feeding San Diego. In addition to our food-service programs, Feeding San Diego acts as an advocate at the local and state level to protect government hunger-relief services like CalFresh. CalFresh is an assistance program crucial to helping low-income, food-insecure families stretch their grocery budgets, freeing limited resources for use on other household essentials. Feeding San Diego holds numerous outreach events designed to help clients determine their CalFresh eligibility and apply to the program.

Our mission is to feed hungry people and work to solve hunger issues in our community.

Philabundance works to end hunger and malnutrition. Philabundance trucks collect food directly from local delivery. Food donations through Philabundance allow these organizations to serve the community.

To alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

CAFB feeds those who suffer from hunger in Washington Metropolitan area by acquiring food and distributing it through a network of member feeding programs; and to educate, empower and enlighten the community about the issues surrounding hunger and nutrition.

Second Harvest Heartland’s Mission is to end hunger through community partnerships.

Acton Food Pantry is committed to alleviating food insecurity in our area by partnering with the community to provide access to food with care, dignity, and respect.

Armed with a caravan of cooks, mobile pits, kitchens and volunteers, Operation BBQ Relief delivers the healing power of BBQ in times of need, feeding first responders and communities affected by natural disasters along with year-round efforts to fight hunger through The Always Serving Project® and Camp OBR™ programs.