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Mission: Meals On Wheels of San Francisco and its volunteers provide seniors what they need to live independent and dignified lives — nutritious meals, professional social work and a friendly visitor. Our network of drivers, social workers, nutritionists, community partners, volunteers, donors and advocates are a formidable force against senior neglect and malnutrition. Meals On Wheels of San Francisco believes in delivering more than a meal – we are Nourishing the Whole Person.

Hunger Free Colorado connects people to food resources to meet existing needs and drives policy, systems and social change to end hunger

Clive Community Services is established to provide support to families and individuals in need by providing assistance and linking them with resources that will enable them to become healthier in mind, body, and spirit. Provide food to meet the short term needs of hungry people. Provide clothing and personal care items for families. Provide opportunities and resources that will teach people how to create their own healthy and balanced lifestyle. Provide opportunities and resources for medical care.

The Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime. We think the greatest impact can be had through changing school food. By providing school communities with tools, training, resources and funding, we are able to help schools create healthier food and redefine lunchroom environments. To date, our healthy school food programming has reached over 10,000 schools and 3 million children in all 50 states.

Growing Gardens’ mission is to reduce hunger and transform lives through the experience of gardening and growing your own food. We have been working in Oregon for over 20 years. We work with thousands of volunteers to build organic vegetable gardens at homes, schools, and correctional facilities. Our work changes lives.

Crossroads Community Food Network is building a healthier, more inclusive food system in Maryland's Takoma/Langley Crossroads.

Our mission is to educate and connect people to food traditions, food production and the pleasures of the table.

Nourish My Soul is dedicated to improving the food system through community based agriculture, nutrition education, and youth empowerment while advocating for food sovereignty. Food is the catalyst used to connect communities, encourage stewardship, and inspire new leaders in the food movement.

To improve access to fresh fruit, vegetables, and health information in limited access settings to improve the health and well-being of the communities we serve,

Second Servings is dedicated to building a healthier community by providing access to nutritious food that would otherwise go to waste. As Houston's only perishable food rescue organization, we pick up unsold and unserved food from over 400 food businesses, and deliver it promptly and safely to 140 local nonprofits to help nourish about 200,000 struggling Houstonians annually.

Outgrowing Hunger promotes the growth of people and places toward their highest potential for well-being, resilience, and self-reliance by working with refugee and other disadvantaged communities to build gardens which meet the social, nutritional, environmental, and economic needs of the neighborhood.

Founded by Apple Distinguished Educator and Microsoft Innovative Educator Trainer Daphne Bradford, Mother of Many (M.O.M. http://www.motherofmany.com) is a grassroots nonprofit using technology and healthy eating programs to keep high school students engaged in school and gain workplace skills. Serving Los Angeles’ lowest performing inner city schools such as Locke, Crenshaw and Dorsey high schools in South Los Angeles—M.O.M. aims to “bridge the digital and STEM career divide” in order to close the achievement gap in neighborhoods where African American and Latino students have little access to technology and fresh foods.