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Mission: Meals On Wheels of San Francisco and its volunteers provide seniors what they need to live independent and dignified lives — nutritious meals, professional social work and a friendly visitor. Our network of drivers, social workers, nutritionists, community partners, volunteers, donors and advocates are a formidable force against senior neglect and malnutrition. Meals On Wheels of San Francisco believes in delivering more than a meal – we are Nourishing the Whole Person.

Hunger Free Colorado connects people to food resources to meet existing needs and drives policy, systems and social change to end hunger

Fighting Hunger. Nourishing our community.

Clive Community Services is established to provide support to families and individuals in need by providing assistance and linking them with resources that will enable them to become healthier in mind, body, and spirit. Provide food to meet the short term needs of hungry people. Provide clothing and personal care items for families. Provide opportunities and resources that will teach people how to create their own healthy and balanced lifestyle. Provide opportunities and resources for medical care.

Our mission is to lead a unified effort for a hunger-free Texas. We move millions of hungry Texans toward food security through a statewide network of food banks; strengthen the collective response to hunger through collaboration and scaling success; and lead the public conversation needed to solve hunger in Texas.

The mission of the Connecticut Food Bank is to provide nutritious food to people in need. We do this by supplying food products and resources to our member agencies, as well as through direct food distribution programs and by promoting public awareness about the problem of hunger. We provide food and resources to a network of community-based food programs, such as soup kitchens, food pantries, shelters, residential programs and day programs serving adults and children in six of Connecticut’s eight counties: Fairfield, Litchfield, Middlesex, New Haven, New London and Windham. The Connecticut Food Bank is the largest centralized source of emergency food in Connecticut and last year distributed enough food to provide more than 19.2 million meals.

The Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime. We think the greatest impact can be had through changing school food. By providing school communities with tools, training, resources and funding, we are able to help schools create healthier food and redefine lunchroom environments. To date, our healthy school food programming has reached over 10,000 schools and 3 million children in all 50 states.

Growing Gardens’ mission is to reduce hunger and transform lives through the experience of gardening and growing your own food. We have been working in Oregon for over 20 years. We work with thousands of volunteers to build organic vegetable gardens at homes, schools, and correctional facilities. Our work changes lives.

Crossroads Community Food Network is building a healthier, more inclusive food system in Maryland's Takoma/Langley Crossroads.

Beyond Hunger's mission is harnessing the power of communities to end hunger.

The High Atlas Foundation is a Moroccan association and a U.S. 501(c)(3) nonprofit organization founded in 2000 by former Peace Corps Volunteers committed to furthering sustainable development. HAF supports Moroccan communities to take action in implementing human development initiatives. It promotes sustainable organic agriculture, women’s empowerment, youth development, education, health, and capacity building. Since 2011, HAF has maintained Consultancy Status at the United Nations Economic and Social Council.

Our mission is to educate and connect people to food traditions, food production and the pleasures of the table.