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To alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.

MAZON: A Jewish Response to Hunger is a national nonprofit organization working to end hunger among people of all faiths and backgrounds in the United States and Israel. MAZON began soliciting donations by encouraging American Jews to donate a portion of the cost of life-cycle celebrations (weddings, bar/bat mitzvahs, anniversaries, and other joyous occasions), a modern interpretation of the ancient rabbinical tradition of not allowing a celebration to begin until the community’s poor and hungry were seated and fed. Rabbis at synagogues all across the country responded to our call to action and encouraged their congregants to support MAZON. To provide for people who are hungry while at the same time advocating for other ways to end hunger and its causes To educate and raise the consciousness of the Jewish community regarding its obligation to alleviate hunger and its causes; and  To make donating a portion of the cost of life cycle events (historically at least 3%) to MAZON a permanent tradition in Jewish life.

Leading the effort to eliminate hunger in the community. Since 1981, the Foodbank of Southeastern Virginia and the Eastern Shore, a member of Feeding America™ and the Federation of Virginia Food Banks, has been providing food for people experiencing food insecurity throughout Southeastern Virginia and on the Eastern Shore.

The North Texas Food Bank passionately pursues a hunger-free community.

Feeding people, strengthening communities, and ending hunger for more Marylanders.

Feeding Westchester’s mission is to end hunger in Westchester County. As the heart of a network of more than 300 partners, we source and distribute food, and other resources, to towns across Westchester helping to ensure that none of our neighbors are hungry. We feed Westchester.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

Our mission at Frisco Fastpacs is simple - to feed children enduring hunger in our community, nourishing their potential for healthier school days. Every week throughout the school year we deliver individual, pre-packed bags to FISD schools that include enough food for 7 meals for each qualifying child for them to eat over the weekend at home. We can only accomplish this mission with your help and the help of others. Along with donations, we are always looking for volunteers who have a servant’s heart and who want to impact and make a difference in the community. Frisco Fastpacs is based solely on private donations of food and funds.

Feeding Tampa Bay, part of the national Feeding America network, focuses on providing food to the hundreds of thousands of food insecure families in the 10-county area of West Central Florida. Our mission is to change lives one meal at a time by leading our community in the fight against hunger.

Leading the fight to end hunger, in partnership with our community and in service of our neighbors in need. Each month, 1 in 4 residents turn to the Food Bank of Contra Costa and Solano for emergency and supplemental food. Many of our neighbors are unable to make ends meet and the Food Bank helps them cover one of life’s basic needs — nutritious food. We strive to serve all people experiencing hunger or food insecurity in Solano and Contra Costa counties and commit to never turn anyone away.

Our mission is feed and serve the immediate needs of the hungry every night of the year so they can build better lives.

To end hunger one nourishing meal at a time and to co-create a sustainable community where everyone thrives.