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EHP’s mission is two-fold: to sustain our neighbors through immediate crises and to help them regain stability and independence. EHP's mission is to assist local families and individuals who are experiencing economic and personal hardship. EHP provides food, clothing, household essentials, support, and advocacy to our neighbors to sustain them through immediate crises and to help them regain stability and independence. EHP serves working families, seniors, people with limited incomes and those who have both emergency and on-going needs in East Palo Alto, Menlo Park and surrounding communities.

The Interfaith Food Pantry is a community of neighbors helping neighbors committed to ending hunger and supporting self-sufficiency. Through our community partners we provide food, education and resources to inspire confidence and hope to Morris County families in need.

RI provides emergency relief, rehabilitation and development assistance to victims of natural disasters and civil conflicts worldwide. RI's programs bridge the gap between immediate and long-term community development. This orientation promotes self-reliance and the peaceful reintegration of populations. RI's programs are designed with the input and participation of target beneficiary groups such as women, children and the elderly, whose special needs are often neglected in disasters.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

The American Institute for Cancer Research (AICR) champions the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed lifestyle choices to reduce their cancer risk.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

To provide healthy meals, resources and red carpet treatment to every person that we serve.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

Hunger comes in many forms. Our Neighbors' Table is committed to establishing a community that provides for the whole person with nourishing food, kindness and dignity.

TFFJ strives to eradicate food insecurity through youth-led community-based solutions and to end the cycle of diet-related disease and poor health outcomes that dramatically and disproportionately impact our low income communities, particularly those of color.

CHOSA's mission is to identify and support communities and community-based organizations (CBOs) that reach out and take care of orphans and other vulnerable children in South Africa. CHOSA takes a holistic and non-directive approach to community development which helps empower other marginalized people in these communities. Moreover, through community participation and ownership of the development process, CHOSA promotes local action, self-empowerment, and peer-to-peer networking as essential strategies for community-driven development. We do this by providing five major services to the projects with whom we partner: Once-off grants, Ongoing grants, Capacity building, Networking, and After-school programs. Driven by the principle that communities should own their development process, we provide our partners with unrestricted funding and a supportive relationship that promotes autonomous decision-making.

Vitamin Angels reduces child mortality worldwide by connecting essential micronutrients with infants and children under five. Essential nutrients, especially vitamin A, help young immune systems fight infectious diseases, helping children attain good health and the opportunity to lead meaningful and productive lives.