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Inter-Faith Food Shuttle is a nonpartisan, 501c3 non-profit organization and a member of the Feeding America National Network of Food Banks. As a Feeding America Food Bank, we recover and distribute food to our low-income neighbors, but we know putting food on a plate is not enough. We also provide programs designed to empower people with skills to meet their own food needs through culinary job training, beginner gardening, and cooking healthy on a budget. We feed, teach, and grow to create a hunger-free and healthy community.

The mission of Harvest Hope Food Bank is to provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education. We accomplish this goal by collecting, storing and distributing food and related items to more than 400 qualified, non-profit agencies engaged in feeding the needy, elderly, disabled, and seriously ill families and children throughout counties in central South Carolina.

The Community Food Club is an innovative and dignified approach to food security rooted in consumer choice, member participation, and access to healthy foods.

Sharing Food, Hope & Love

The Meridian Food Bank specifically addresses the issue of food insecurity by supplying food pantry and weekly school backpack food services. We are committed to reducing hunger and to creating healthy families by distributing food to unemployed, underemployed, seniors, children, homeless, and struggling individuals. We value each person, and we want to help everyone achieve the best possible quality of life in our community. We are 100% volunteer-based with no paid positions.

At Paz de Cristo, we feed, clothe and empower those in struggling with hunger, poverty and homelessness.

PROVIDE FREE FOOD TO THE HUNGRY FAMILIES OF LEE COUNTY, TX

Izi Azi Foundation's mission is to lift lives in Tucson and surrounding areas. The main program is Felicia's Farm, created to honor the memory of Felicia Ann Cutler whose vision was to “feed the people and teach them to feed themselves". She passed in 2009 but her legacy of caring continues. Her husband created the Farm in her memory and the work we do honors her generous spirit. Felicia's Farm obtained nonprofit status in 2011. Felicia's Farm donates an average of 700 pounds of produce and 130 dozen eggs each week, annually helping over 6,000 people. We produce the food, and donate free of charge for distribution through other nonprofit organizations, Everyone deserves good food. Good nutrition builds good lives.

The mission of the Little Elm Area Food Bank is to provide short term, emergency food supplies to Little Elm area residents needing assistance until their situation improves, or other sources of help become available.

The D300 Food Pantry is a school-based food pantry with the purpose of providing families within School District 300 (the 6th largest in Illinois with 8 Title I schools and 21K students) as well as district employees a consistent, healthy, and accessible resource to obtain weekly food assistance. We are 100% volunteer-run and 100% donation-dependent. We acquire most of our food through our local Food Bank at a very reasonable cost. We strive to provide a welcoming, comfortable, and even enjoyable atmosphere for families to visit - encouraging parents to bring their kids to enjoy the "shopping" experience too! Families may visit as often as weekly. If families are visiting the pantry, then kids' bellies are full. And, that's our mission - we are...KEEPIN' THE KIDS FED!

Paul's Place is a catalyst and leader for change, improving the quality of life in the Southwest Baltimore communities. Paul's Place provides programs, services, and support that strengthen individuals and families, fostering hope, personal dignity, and growth

DC Central Kitchen develops innovative social ventures to break the cycle of hunger and poverty. The three end goals that drive our work are to create opportunities for meaningful careers, expand healthy food access and test innovative solutions to systemic problems.