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EHP provides emergency food, clothing, household essentials and case‑management/support services to families and individuals experiencing economic or personal hardship in East Palo Alto, Menlo Park and nearby communities. The program focuses on meeting immediate basic needs while offering referrals and advocacy to help neighbors regain stability and independence.

The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.

The Pollinator Partnership is the largest organization in the world dedicated exclusively to the protection and promotion of pollinators and their ecosystems. Birds, bats, bees, butterflies, beetles, and other small mammals that pollinate plants are responsible for bringing us one out of every three bites of food. They also sustain our ecosystems and produce our natural resources by helping plants reproduce. Without the actions of pollinators agricultural economies, our food supply, and surrounding landscapes would collapse. Pollinator Partnership's mission is North American in scope, conducting programs and projects in the US, Canada, and Mexico.

To assist in creating an abundance of food for people in need by supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, and inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

Leading the fight to end hunger, in partnership with our community and in service of our neighbors in need. Each month, 1 in 4 residents turn to the Food Bank of Contra Costa and Solano for emergency and supplemental food. Many of our neighbors are unable to make ends meet and the Food Bank helps them cover one of life’s basic needs — nutritious food. We strive to serve all people experiencing hunger or food insecurity in Solano and Contra Costa counties and commit to never turn anyone away.

Food For Thought's mission is to foster health and healing with food and compassion.

Ment’or is a nonprofit organization devoted to inspiring culinary excellence and preserving the traditions and quality of cuisine in America. Our mission is to enhance the careers of ambitious culinary professionals by offering them unique educational opportunities, internships, and access to a Culinary Council of esteemed mentors across the country. The most promising young professionals will also have the opportunity to represent the United States at the prestigious Bocusse d’Or competition, held in Lyon, France biennially.

NEI’s mission is to establish a self-sustainable soybean industry in Afghanistan through developing a soybean full value chain; which includes seed multiplication, soybean cultivation, soybean processing, and soy market development.

Vitamin Angels reduces child mortality worldwide by connecting essential micronutrients with infants and children under five. Essential nutrients, especially vitamin A, help young immune systems fight infectious diseases, helping children attain good health and the opportunity to lead meaningful and productive lives.

We care for the homeless and those at risk of becoming homeless in our community through services that alleviate suffering, promote dignity and instill self-sufficiency… as an expression of the ongoing ministry of Jesus Christ.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

Our mission at Frisco Fastpacs is simple - to feed children enduring hunger in our community, nourishing their potential for healthier school days. Every week throughout the school year we deliver individual, pre-packed bags to FISD schools that include enough food for 7 meals for each qualifying child for them to eat over the weekend at home. We can only accomplish this mission with your help and the help of others. Along with donations, we are always looking for volunteers who have a servant’s heart and who want to impact and make a difference in the community. Frisco Fastpacs is based solely on private donations of food and funds.